Thanksgiving Leftovers

Ingredients

2 tablespoons EVOO

4 generous portions of cooked turkey, white meat

3 cups of leftover vegetables, or you can use your favorite frozen veggies

2 cups of leftover stuffing

On medium heat, pour in the EVOO and add the turkey; cook until heated through, about 3 minutes.

Stir in the vegetables, broth or water, and gravy; bring to a boil.

Put the stuffing over meat mixture and cover.

Simmer on medium-low heat for about 10 min. or until heated through.

This is how I take care of my leftovers: throw them all together into a skillet, drizzle on the olive oil, some gravy, a bit of water, and voila!

4 servings

Friday, November 26, 2010 - 8:34am