Homemade Chicken Liver Pate


Photo: Zomppa
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Ingredients

1 pound chicken liver
6 tablespoons butter
2 tablespoons olive oil
1/4 cup orange juice
1 cup chicken stock
2 tablespoons dijon mustard
1/2 teaspoon rosemary
2 teaspoons black pepper
2 garlic cloves, crushed

Preparation

1
Melt 2TB butter
2
Add chicken livers and saute 10 minutes until brown
3
Add orange juice, chicken stock, rosemary, dijon mustard, pepper, and garlic clove
4
Boil until liquid is pretty much gone
5
Cool and put in food processor with 4TB of softened butter
6
Add salt to season and puree
.

About

What is the secret to the Okinawans who live over 100? Hari hachi bu – that and ZomppaB’s big announcement and homemade pate.
http://www.zomppa.com/2011/02/23/hara-hachi-bu-homemade-pate/

Yield:

8 servings

Added:

Thursday, February 24, 2011 - 8:18am

Creator:

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