Zucchini and Cauliflower Linguine

Photo: flickr user stu_spivack

Ingredients

1 pound Linguini cook as directed

1/2 cup Heavy Cream or half and half

2 tablespoons Butter Or Margarine

Salt And Pepper to taste Zucchini-Cauliflower Parmesan- -

2 smalls Zucchini Squash thinly sliced

1/2 inch lrg Head Cauliflower broken flowerets

2 tablespoons Chicken Broth or water

1/2 teaspoon Salt

1/4 teaspoon Pepper

1/4 cup Grated Parmesan Cheese or to taste

Preparation

Drain linguini well and return to cooking pan. Add cream and butter and stir until melted and hot. Season with salt and pepper. If desired, add zucchini-cauliflower parmesan to mix. An extra measure of cream and/or Parmesan is delicious here.

Zucchini-Cauliflower Parmesan:Place zucchini slices and cauliflower in a 2 quart casserole. Add chicken broth, salt and pepper. Cover and microwave at high 8 minutes or until desired tenderness, stirring once. Sprinkle with parmesan and toss to mix.

Add a little more cheese and/or cream if desired.