Macaroni + Cheese
Ingredients
6 tablespoons unsalted butter, divided
3 tablespoons all-purpose flour
2 1/2 cups milk
8 ounces sharp cheddar cheese
8 ounces milk cheddar cheese
8 ounces colby cheese
dash of cayenne pepper
dash of freshly grated nutmeg
salt and pepper, to taste
1 pound elbow macaroni
1 cup plain panko breadcrumbs
Preparation
1
Preheat the oven to 350 degrees F. Butter a 2-quart baking dish and set aside.
2
Place 3 tablespoons of butter in a large saucepan. Add the flour and cook over medium heat for about 2 minutes, while stirring constantly.
3
Add the milk and cook over moderate heat, whisking constantly until thickened, about 5 minutes. Add half of the cheese and continue to cook over low heat until melted. Stir in the cayenne and nutmeg and season to taste with salt and pepper. Set aside.
4
Cook the macaroni per the package instructions until al dente. Drain well. Place the macaroni in the pot.
5
Add the cheese sauce to the pasta. Stir in the remaining cheese and mix until well combined. Pour the macaroni in the prepared baking dish.
6
Place the panko bread crumbs in a small mixing bowl. Melt the remaining 2 tablespoons of butter in a microwave. Pour the butter into the bread crumbs and season with salt and pepper. Mix well.
7
Evenly sprinkle the panko bread crumbs over the macaroni. Place in the oven and bake for 45 minutes until golden brown on top.
8
Remove form the oven and let stand for 5 minutes before serving.
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About
Old fashioned macaroni and cheese with crspy, buttery panko breadcrumbs for the kid in you.
Other Names:
Mac and cheese, cheesy pasta, baked Mac and cheese
Yield:
serves 8
Added:
Wednesday, January 16, 2019 - 12:59pm
