Gado Gado Peanut Sauce
Photo: flickr user artonice
Ingredients
2 tablespoons olive oil
8 ounces chunky peanut butter
2 cloves garlic, chopped
1 medium white onion, chopped
2 smalls shallots, minced
1/2 teaspoon chili powder
1/2 teaspoon brown sugar
1 tablespoon soy sauce
2 cups water
Juice of one lime
Preparation
2
Add shallots and continue to saute until soft.
3
4
Add chili powder, soy sauce, sugar, and lime juice.
Tools
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About
Gado Gado is an Indonesian vegetable salad dish served with a peanut sauce. This sauce is also excellent served over steamed vegetables or rice. Thicker sauce can be used as a dip for fruit and vegetables.
Optional gluten free substitutions: Rapadura or palm sugar in place of brown sugar, and tamari sauce in place of soy sauce can be used.
Yield:
6.0 servings
Added:
Tuesday, December 22, 2009 - 10:44pm