Asian Pear and Beet Salad


Photo: flickr user A.D.A. ~ Anna Duncan Art
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Ingredients

1/2 large beet
1/2 Asian pear, sliced
1 shallot, diced
1/2 tablespoon chives
1/2 red bell pepper, roasted and sliced
1/2 tablespoon fresh basil, chopped
1/2 tablespoon fresh thyme, chopped
Lime Shoyu Vinaigrette

Preparation

1
Preheat oven to 375 degrees. Rub beet with oil; wrap in aluminum foil. Roast on baking sheet until tender, about 1 1/2 hours. Let cool; peel.
2
Mix beet and pear slices with shallot, chives, bell pepper, basil and thyme.
3
Dress to taste with vinaigrette.

Tools

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Tags:

vegan

Yield:

2.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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