Apple Stuffed Tortillas
Ingredients
2 medium tortillas
2 large apples, seeded and chopped
1 tablespoon honey
1 teaspoon cinnamon
1 cup water
2 ounces low fat cream cheese
2 tablespoons lemon juice
Preparation
1
In a saucepan over medium heat, add apples, honey, cinnamon and 3/4 cups water. Cook for 15 – 20 minutes until the apples are tender. Add additional water if needed. Apples should not be watery.
2
Combine cream cheese and lemon in a bowl until smooth and spreadable.
3
Toast tortillas in a nonstick skillet over medium-high heat until just brown. Spread one side of a tortilla with cream cheese, then top with 1/2 the apples. Fold the tortilla over then warm through again on each side in the skillet.
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About
This is a quick way to use up leftover tortillas and serve your family a delicious treat.
Yield:
2 large or 4 small
Added:
Wednesday, May 11, 2011 - 6:28am
Comments
March 28, 2012
Where does the lemon juice come in?
March 28, 2012
Hi Sara - thanks for bringing this to my attention. Add the lemon juice to the cream cheese until smooth and spreadable. I've fixed the recipe. Thanks again!
March 29, 2012
No problem! These look great!
May 8, 2013
I tried at my kitchen, the taste was good may be better if lemon juice add more...
May 8, 2013
Great, it looks good.