Poached Egg With Butter Toast


Photo: Cuisine Paradise (Ellena)
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Ingredients

2 teaspoons White Vinegar
2 Fresh Eggs, at room temperature
Butter Toast, to serve

Preparation

1
Pour cold water into a large saucepan at least 8 - 10cm deep. Add in white vinegar and bring to boil over medium heat.
2
Reduce heat to low(water should still be simmering around the edge with tiny bubbles).
3
Crack 1 egg at a time into a shallow bowl, using a spoon stirring water to create a whirlpool. (stir about 5 - 6 rounds)
4
Slowly tip egg into water while with the whirlpool spinning and for 2 minutes for soft yolk or 3 minutes for firm.
5
Using a slotted spoon, remove egg from water, drained well and serve it on toast.
6
Skim foam from water and poach remaining egg.
.

About

For Poaching method, the egg is cracked into a bowl then gently slid into a pan of simmering water and cooked until the egg white has almost solidified but the yolk still remains soft.

Tags:

toast
recipe
egg

Yield:

2

Added:

Tuesday, May 3, 2011 - 7:04am

Creator:

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