Healthy Chickpea Salad with Apple & Celery
Ingredients
200 g chickpea
4 Apples
1 Celery stalk
2 Tablespoons Unsalted Butter
2 Teaspoons Sweet Paprika
Salt & Pepper to Taste
A handful of Fresh Flat Leaf Parsley
Freshly squeezed Lemon Juice from ½ lemon (optional)
Preparation
1
Soak chickpeas in water overnight. The following day, cook them in a sauce pan for 15 minutes or until soft. Once they are ready, drain the water and pat them dry with paper kitchen towels.
2
Wash all the vegetables. Peel and grate the apples, thinly slice celery. Roughly chop parsley leaves and set aside.
3
Melt butter in a frying pan, add chickpeas, salt &pepper. Roast on medium heat for about 4 minutes, stirring occasionally. At last, add sweet paprika and chopped parsley. Squeeze some lemon juice over, cook for a further minute or two before removing from the heat.
4
Transfer into a bowl and mix with grated apples & celery. Squeeze some more lemon juice over, give it one last stir and you are done!
5
Serve warm or cold.
6
Enjoy!
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About
This very healthy and delicious chickpea salad packed with protein and vitamins can be enjoyed as a snack, quick lunch or a side dish! A combination of sweet and sour and nutty flavor is exactly what makes this salad a star!
Yield:
4 portions
Added:
Saturday, April 9, 2016 - 1:49pm
