Shrimp with Linguine

To prepare this dish, you will need to start by boiling a pot of water for the pasta. Add the pasta and cook according to package. While the pasta is cooking, add butter and the extra virgin olive oil in a sauce pan. Add the shallots and garlic and sauté for about 3-4 minutes. Season the shrimp with salt, pepper and red pepper flakes. Add the shrimp to the sauce pan and cook them for about 2-3 minutes or until pink. Add the wine and bring to a boil. Add the tomato puree and lower the heat to medium to low heat for about about 10 minutes. If the sauce gets too thin, add 1-2 Tablespoons of flour to thicken it up. Once done, place the pasta on a plate, pour the sauce on top of the pasta and sprinkle the chopped parsley. Serve immediately.