Fluffy breakfast waffles
Ingredients
250g / 2 cups plain flour
10g / 2 teaspoons baking powder
1 pinch salt
350ml / 1⅓ cups milk
80g / ¾ stick butter, melted
4 eggs, separated
50g / ¼ cup sugar
Preparation
1
In a small saucepan or in the microwave, melt the butter. Set aside.
2
In a bowl, whisk together the flour, baking powder and salt.
3
Slowly add the milk, melted butter and egg yolks, whisking constantly.
4
Whisk the egg whites until they form soft peaks, then add the sugar and whish until firm peaks form.
5
Bake with preheated the waffle iron according to the manufacturer's directions.
6
If, like me, you have no waffle iron but silicon pans, bake for about 20 minutes in a preheated oven at 220°C/425°F.
7
Dust some icing sugar, top with fruits, etc... and serve immediately.
8
Find more recipes on my blog http://alalemon.com
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About
I made fluffy waffles for breakfast. Fancy some? Come this way!
Yield:
Makes 8 waffles
Added:
Thursday, April 30, 2015 - 4:30am
