Flaxseed Muffins
Ingredients
1 1/4 cups Unbleached flour
3 cups Ground flax seed
1 tablespoon Baking powder
cup Light molasses
3/4 cup Soy milk
2 tablespoons Olive oil
1/2 cup Egg substitute, or 1 egg
Optional: raisins or other dried fruits
Preparation
1
Preheat oven to 350 degrees F. Mix all ingredients together in a large bowl. If batter seems dry add a little more soy milk.
2
Coat a muffin tin with vegetable spray. Fill each cup 3/4 full and bake for about 18 minutes, or until a toothpick inserted in the center of one comes out clean.
Tools
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About
Cook's Note: I use blackstrap molasses as I like the taste.
Yield:
1.0 servings
Added:
Saturday, December 5, 2009 - 10:52pm
