Homemade Bacon Egg and Cheese Biscuit
Ingredients
Slices of crisp bacon
Slice of cheese
An egg prepared your favorite way
For the Biscuits:
2 cups of self-rising flour
1 tsp. sugar
5 tablespoons shortening (unsalted butter or margarine)
1 cup sour milk (this is achieved by adding 1 tsp. vinegar to the milk and letting it sit for a few minutes)
Preparation
1
In a bowl combine the flour and sugar.
2
Add the shorting and crumble with your fingers to incorporate into the flour. Make a well in the center and gradually add the milk, combining it into the flour as you pour.
3
Gently form the dough. Do Not Overwork the dough or the biscuits will not be fluffy.
4
Flour a clean surface to roll the dough to about ¾ inch thickness. Cut out biscuits to desired size (a coffee cup works well as the biscuit cutter).
5
Butter a cast iron pan and place biscuits in the pan.
6
Bake for about 18-20 minutes.
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Added:
Thursday, June 13, 2013 - 11:02am
