Kohlrabi Saute

Photo: flickr user Laurel Fan

Ingredients

4 mediums Kohlrabi bulbs

1 tablespoon Butter or margarine

1 tablespoon Olive oil

1 Garlic clove, finely chopped

1 medium Onion, chopped

1 tablespoon Lemon juice

2 tablespoons Parsley, chopped

Salt & freshly ground pepper

2 tablespoons "Lite" sour cream

Peel the tough outer skin from the kohlrabi, then coarsely grate the bulbs.

In a skillet, heat butter and olive oil. Add garlic, onion and kohlrabi and saute, stirring for 5 to 7 minutes until kohlrabi is tender crisp. Stir in lemon juice and parsley, then season with salt and pepper to taste. Stir in sour cream, and serve hot.