Joy's cream of asparagus soup
Ingredients
4 tablespoons butter
1 cup coarsely chopped onions
1 1/2 pounds asparagus, trimmed and chopped into 1-inch pieces
1/4 cup all-purpose flour
4 cups poultry stock, chicken broth or other light stock or broth
1/2 to 1 cup heavy cream, half-and-half or milk
Salt
White or black pepper
Preparation
1
Melt butter in a soup pot over medium heat.
2
Visit redpenrecipes.com for complete instructions.
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About
this was a nice soup that I will be making again because it don’t involve a lot of ingredients, nor does it take too long to make.
Added:
Sunday, February 2, 2014 - 3:04pm
