Jello Cookies

Ingredients

1 cup Butter or margerine

1 cup Sugar

1 pkt Jello flavor of your choice

1 teaspoon Vanilla

1 teaspoon Baking powder

4 cups Flour

1 Egg

Preparation

Whisk flour and baking powder in a bowl and set aside. In a separate bowl, cream butter. Beat in the sugar, jello, egg, and vanilla. Then stir in the dry ingredients. The dough should be fairly stiff. Refrigerate for at least 1 hour. Roll out like you would any other sugar cookie and cut shapes. Place on a greased cookie sheet and bake 10 minutes at 375 (keep a close eye on them). Decorate with colored sugar or glaze.