Glazed Turnips


Photo: flickr user c.windus
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Ingredients

pound Turnips, diced
2 tablespoons Butter
6 tablespoons Dark Karo syrup
cup Sugar
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Ground cloves
cup Water
cup Chablis

Preparation

1
Drop turnips in boiling water to cover. Simmer until tender; drain. Combine remaining ingredients in saucepan. Heat to boiling. Pour over cooked turnips. Stir and serve.

Tools

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Tags:

tubers
root
vegetable
American
states
usa
north

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 3:11am

Creator:

Anonymous

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