Baked Salmon With Mandarin Orange and Pineapple Salsa
Ingredients
16 ounces wild Alaskan Salmon filets
1 cup red onion, chopped
2 cups mandarin oranges
2 cups pineapple bits and pieces
2 tablespoons honey
1/4 cup pineapple juice
1/4 cup cilantro
1 pinch red pepper
Preparation
1
Preheat oven to 350.
2
3
Combine remaining ingredients in a large bowl and allow to sit in the refrigerate while the salmon bakes to meld flavors.
.
About
This simple baked salmon packs in the flavor with a fruity mandarin orange and pineapple salsa.
Yield:
4
Added:
Sunday, February 13, 2011 - 7:12pm
