Liver Balls


Photo: flickr user Kent Wang
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Ingredients

3 tablespoons Minced onion
2 teaspoons Chicken fat melted
1/2 pound Chicken livers
1 teaspoon Salt
1/8 teaspoon Pepper
2 tablespoons Potato flour
1 Egg yolk
1 Egg white stiffly beaten

Preparation

1
Brown the onion in the fat. Chop or grind the raw livers with the onion. Stir in the salt, pepper, potato flour and egg yolk. Fold in the egg white.
2
Drop by the teaspoon into boiling soup or salted water. Cook 15 minutes or until they rise to the surface.
3
Serves 8 to 10.
.

Tags:

religion
soup
kosher
Jewish

Yield:

8.0 servings

Added:

Friday, December 11, 2009 - 11:17pm

Creator:

Anonymous

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