Jalapeno Cheese Soup


Photo: flickr user Greencolander
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Ingredients

6 cups Chicken broth
8 Celery stalks
2 cups Diced onion
3/4 teaspoon Garlic salt
1/4 teaspoon White pepper
2 pounds Velveeta cheese
1 cup Diced jalapeno peppers
Sour cream
Flour tortillas

Preparation

1
Dice celery stalks, onions and jalapenos. Cut Velveeta into cubes.
2
In a large saucepan place the chicken broth, celery, onions, garlic salt, and white pepper. Cook over high heat for 10 minutes, or until the mixture reduces and thickens slightly.
3
In a blender or food processor place the broth and the cheese. Puree them together until the mixture is smooth.
4
Return the pureed mixture to the saucepan and simmer it for 5 minutes.
5
Add the diced peppers and mix them in well.
6
Serve with a dollop of sour cream and warm flour tortillas.
7
NOTES :

Tools

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Tags:

South American
vegetable
dairy
American
hispanic
Mexican
Cheese

Yield:

6.0 servings

Added:

Wednesday, December 9, 2009 - 11:39pm

Creator:

Anonymous

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