Asian Noodles In Hoisin Sauce (Zhajiang Mian)
Ingredients
8 oz ground pork
8 oz edamame, shelled
8 oz extra firm tofu, diced
1 small onion, chopped
5 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons vegetable oil
shredded cucumbers for garnishing
8 oz wide rice noodles (please refer to the noodle package for serving amount)
Preparation
1
Cook noodles according to the package instruction. Drain, divid into 4 bowls and set aside.
2
While cooking the noodles, start preparing the sauce mixture. In a sauté pan, heat up vegetable oil over high heat, add onion and sauté until fragrant (about 1 minute).
3
Add ground pork. Stir to brown (about 2 minutes).
4
Stir in hoisin sauce, soy sauce and tofu. Mix and cook for another minute.
5
Add edamame, stir until even. (Don't cook edamame for too long, otherwise they get mushy.)
6
Divid sauce mixture into 4 portions and add into the noodle bowls. Top with shredded cucumbers and serve immediately. Mix well before eating. Enjoy!
.
About
The sauce mixture is
sweet
salty
soft and crunchy
easy and quick
uber savory
perfect with noodles
last but not least, LEGIT!
Yield:
4 servings
Added:
Monday, March 20, 2017 - 7:50pm
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