Honey-Mustard Tenderloin


Photo: flickr user techfun
Print this recipe

Ingredients

1 pound whl pork tenderloin, about 1
4 tablespoons Honey
2 tablespoons Cider vinegar
2 tablespoons Brown sugar
1 tablespoon Dijon-style mustard
1/2 teaspoon Paprika

Preparation

1
Preheat oven to 375 degrees. Combine ingredients; mix thoroughly. Coat tenderloin well with sauce. Roast for 20 to 30 minutes, basting occasionally, until meat thermometer registers 160 degrees F. Slice thinly to serve.
2
Makes 4 servings. 229 calories per servings.

Tools

.

Tags:

sirloin
fillet
meat
tenderloin

Yield:

1.0 servings

Added:

Wednesday, February 17, 2010 - 6:31pm

Creator:

Anonymous

Related Cooking Videos