Barbecue Meatloaf

Photo: Cinnamon Girl

Ingredients

2 pounds ground chuck - (to 2 ½ lbs)

1 can tomato soup divided

1 egg slightly beaten

1 cup crushed Ritz crackers

2 tablespoons honey

1 tablespoon Worcestershire sauce plus

2 teaspoons Worcestershire sauce divided

2 tablespoons dried minced onions

teaspoon freshly-ground black pepper

cup water

2 teaspoons prepared mustard

2 tablespoons brown sugar

Preparation

Combine ground chuck with half of the tomato soup, egg, crackers, honey, 2 teaspoons Worcestershire sauce, onions, salt, and pepper. Mix well and form into a ball. Place a crinkled length of aluminum foil in the crockpot so the ends extend an inch or so out of the pot. Place the meatloaf in the pot (the foil will make it easier to lift the meatloaf out and keep it out of the drippings).

Combine remaining soup, 1 tablespoon Worcestershire sauce, the water, mustard, and brown sugar. Whisk together and pour over the meat loaf. Cover and cook on LOW for 8 to 10 hours.

This recipe yields 4 to 6 servings.

NOTES :