Maui Onion Relish

Photo: flickr user love･janine

Ingredients

6 lrg Maui onions, peeled

2 lrg Red bell peppers, seeded

2 cups Apple cider vinegar

3 cups Dark brown sugar

1 1/2 tablespoons Kosher salt

1/2 teaspoon Cumin seeds

Preparation

Using a food processor, coarsely chop the onions and peppers. Process only two at a time, otherwise they turn into paste. Mix all the ingredients in a large, heavy stockpot and cook over medium heat together until onions begin to become translucent, about 15 minutes. Prepare 8 half-pint jars, lids and rings according to manufacturer's instructions. Spoon the relish into the jars, filling to 1/2 inch from rim. Clean the rims and seal according to manufacturer's instructions. Process sealed jars in boiling water for 10 minutes.