Pear and Spinach Salad


Photo: Geri@heartnsoulcooking
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Ingredients

10 ounces package washed, ready to eat fresh salad
3 large Bartlett pears, cored and sliced
1 avocado, peeled and diced
4 bacon slices, cooked crisp and crumbled
1/2 cup pecans
1/2 cup dried cranberries
1/4 cup sliced fresh mushrooms
DRESSING:
cup olive oil
2 tablespoons seasoned rice vinegar
1 garlic clove, crushed
1/4 teaspoon salt
1 1/2 teaspoons Dijon mustard

Preparation

1
Combine spinach, pears, avocado, bacon, walnuts, dried cranberries and mushroom in a large salad bowl.
2
To make dressing, combine all ingredients in a small bowl and whisk until blended.
3
Drizzle dressing over salad and toss to coat.

Tools

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Yield:

12 pieces

Added:

Wednesday, December 9, 2009 - 11:46pm

Creator:

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