Mashed Potatoes With Mix-Ins
Photo: flickr user Ned Raggett
Ingredients
Preparation
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Mash potatoes well in large bowl with a potato masher or fork (or put them through a ricer). In small saucepan, heat milk, butter and Tabasco brand Green Pepper Sauce until warm; stir into mashed potatoes along with parsley and salt; whip with fork, whisk or electric mixer until light and fluffy. Serve immediately.
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Bacon - 1/3 cup cooked and crumbled crisp bacon
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Green onions - 1/3 cup minced green onions
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Fresh herbs - 2 tablespoons snipped fresh basil, chives, dill, marjoram, oregano, tarragon, thyme or sage
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Onions - 1/2 cup chopped cooked red or white onions or leeks
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Cabbage - 1 cup coarsely grated cooked cabbage
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Sauerkraut - 1 cup fresh or canned sauerkraut, drained and chopped
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Sausage - 1/2 cup chopped salami, pepperoni, or crumbled cooked sausage
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Horseradish - 2 tablespoons prepared horseradish
Tools
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Yield:
6.0 servings
Added:
Saturday, December 12, 2009 - 11:41pm