Honey Bran Muffins

Photo: flickr user megan.chromik

Ingredients

1 cup milk

1 tablespoon lemon juice or vinegar

1 egg

cup vegetable oil

1/4 cup honey

1 1/2 cups post 100%% bran cereal

1 cup raisins or chopped dates

1 1/2 cups all purpose flour

1/4 cup firmly-packed brown sugar or granulated sugar

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon cinnamon

Preparation

Grease 12 large muffin tins or line with paper baking cups. Combine milk and lemon juice or vinegar, set aside to sour. Beat egg in mixing bowl with a fork.

Blend in oil, honey, and soured milk. Stir in cereal and raisins or dates, set aside. Combine remaining ingredients in another bowl. Stir liquid mixture into dry ingredients, just until moistened. Spoon batter into cups, generously filling each to the top. Bake at 400 f. for 15 to 20 minutes or until done.

Cool. Store in airtight container. Muffins freeze well.

Makes 12 large muffins.