15 Minute Baked Camembert Topped with Berries & Walnuts
Ingredients
1 Wheel of Camembert Cheese
1/2 Cup of Muscovado Sugar
2 Tablespoons of Butter
1 Cup of Walnuts
1 Cup of Blueberries & Blackberries
1/3 Cup of Honey
2 Tablespoons of Balsamic Vinegar
Preparation
1
Pre-heat the oven to 180c.
2
Sprinkle two tablespoons of sugar on top of the cheese wheel and place in the oven for approximately 10 minutes until the sugar has melted and caramelized.
3
In the mean time, place the butter in a pan and on a low heat, allow to melt before adding the remaining sugar and walnuts.
4
Stir together for approximately 3-4 minutes, allowing for the sugar to melt and the walnuts to be fully coated. Remove from the pan and leave to cool.
5
In a seperate pan, add the honey and vinegar and allow to heat before carefully folding in the berries. Set aside.
6
Remove the Camembert from the oven, pour over the candied walnuts before adding the honey and balsamic glazed berries.
7
Sit back, cut into this pile of heavenly, decadent goodness and enjoy!
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About
A deliciously creamy baked camembert topped with warm, honey & balsamic soaked berries & candied walnuts... delectable food at it's finest!
Added:
Tuesday, June 21, 2016 - 5:22am
