Jujube Cake


Photo: flickr user ralphrepo
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Ingredients

pound Dried jujubes
2 tablespoons Ginseng powder
pound Glutinous rice flour

Preparation

1
Knead the jujube with the glutinous rice flour, add Ginseng. Make dough into any form of large biscuit, place in biscuit molds. Steam cook for 5 to 10 minutes. Cakes should be very soft but keep their shape.
.

Tags:

rice
oriental
Asian
China
gifts
holidays
frostings
chinese
cakes

Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 4:01pm

Creator:

Anonymous

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