Homemade Salsa and Tostitos Chips with Cheese
Ingredients
1 bag of your favorite Tostitos chips
1 cup of shredded cheddar cheese – or your favorite cheese
Dashes of ground cumin
For the Salsa:
3 jalapeño’s
1 small red onion - sliced
1 dill pickle
2 cloves garlic
2 tablespoons honey
¼ cup ketchup
½ tsp. salt
1 tablespoon of olive oil
Preparation
1
Preheat Oven 350 degrees:
2
Place Tostitos on a baking pan and sprinkle the shredded cheese on top. Dust the chips with ground cumin.
3
Bake for 5-8 minutes until the cheese is melted.
4
While the chips are baking prepare the salsa.
5
Heat a small frying pan with the tablespoon of olive oil. Add the jalapeño’s whole and add dash of salt to the peppers. Grill until they are slightly charred.
6
Add the sliced onions and the garlic to the pan and let the onions get slightly golden.
7
Turn the heat off and let the veggies cool a bit.
8
Remove the stems from the peppers.
9
Place the peppers, garlic, onions, dill pickle, honey, ketchup and salt in a food processor and give a few good chops.
10
Serve with the baked chips.
.
Added:
Thursday, November 21, 2013 - 8:59am
