Tomato and Egg Stir Fry

Photo: Zomppa

Ingredients

4 eggs

handful of grape tomatoes, sliced lengthwise

1 teaspoon of granulated sugar

1 teaspoon of salt

1 tablespoon of oil

Preparation

Pre-heat a wok or very large skillet on high heat.

Beat the eggs until very well combined – you want to whip as much air into these as possible as it helps create fluffy eggs. Add salt.

When the wok is screeching hot, add ½ tablespoon of oil. Add the eggs and quickly scramble. When the eggs are almost done, remove from heat (should definitely look coagulated, but wet).

With the heat still on high, add the tomatoes and sugar. Move tomatoes around the wok until they start to release their juices and the tomatoes look caramelized.

Add back the eggs and combine with the tomatoes until eggs are completely done. Serve hot with a bowl of steaming white rice!