Gajrela"Carrot Pudding"


Photo: Minal Sharma
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Ingredients

1 kilogram carrot
1 lit-milk
250 gm- mava" khoya"
3 cups sugar
2 cups ghee
1/4 cup chopped dry fruits of your choice
few whole almonds and cashew nuts
cardamom powder

Preparation

1
Wash,peel and grate carrots.
2
Take a heavy bottom pan or kadai .
3
Heat ghee in pan and fry few almonds and cashew in it.
4
Take it out and keep aside .
5
Now add grated carrot in it and stir it well .
6
Add milk in it and bring it to boil , keep stirring it on low flame, till all milk thickens up .
7
Now add sugar in it and mix well .
8
Add greated mava or khoya in it and mix well.
9
Add cardamom powder and chopped nuts in it.
10
Rost it till ghee separate
11
Add fried nuts in it and serve hot
.

About

this special sweet is very popular in india in winters . very healthy and nutritive for kids and warm pudding must try and let me know how you like it......

Yield:

6 to 10

Added:

Tuesday, December 21, 2010 - 4:40am

Creator:

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