Bharat


Photo: Mimi Cooks
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Ingredients

1/4 cup black peppercorns
1/8 cup coriander seeds
1/8 cup cassia bark
1/8 cup cloves
1/4 cup cumin seeds
1 teaspoon cardamom seeds
1/8 cup ground nutmeg
1/4 cup ground paprika

Preparation

1
Combine all ingredients except the nutmeg and paprika. Grind in a blender until it becomes a powder.
2
Once blended add the nutmeg and paprika.
3
Store in an airtight container

Tools

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About

Bharat is used in a wide variety of Arabic cooking. It can also be found in Middle Eastern markets.

Tags:

spices
Middle Eastern

Yield:

4 servings

Added:

Friday, December 4, 2009 - 11:32pm

Creator:

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