Mixed Cheese and Spring Onion Rolls
Ingredients
4 mediums Free-range eggs
200 mls Skimmed milk
40 grams Edam cheese, grated
1 tablespoon Pecorino cheese, (optional)
3 Spring onions, sliced
Preparation
1
Cut the top off each roll and pull out the soft bread from the center leaving a shell approximately 1cm / 1/2 inch thick. Place rolls on baking sheet.
2
Beat the eggs with the milk, add the cheeses and the spring onions.
3
Divide the mixture between the rolls.
4
Bake at 200 C/400 F 6 for 20 minutes or until the filling has set.
5
Serve hot or cold.
Tools
.
Yield:
6.0 servings- a bit over a quart.
Added:
Friday, December 10, 2010 - 1:02am
