Baked egg and Prosciutto cups
Ingredients
1 slice of prosciutto (per person)
1 egg (per person)
Pepper
Preparation
1
Preheat the oven to 190 degrees Celsius
2
Use one slice of prosciutto in a cupcake tin or ovenproof dish. Make sure the slice prosciutto covers the bottom and edges, because otherwise the egg will stick to the mold.
3
Make sure you make a raised edge of the prosciutto, because the prosciutto shrinks and the egg will expand.
4
Break the egg above the tray of prosciutto.
5
Add pepper to taste. (no salt prosciutto is already salty enough)
6
Place the pan in the oven.
7
Bake for 15-20 minutes.
8
Check the oven and keep checking if the ham is not getting burned or too crispy.
9
Take the tin out and remove the proscuitto with egg cup carefully (possibly with two spoons) from the mold.
.
About
A breakfast which is also easy to prepare in advance as a snack or lunch to take with you. With some additions of vegetables you can even create a dinner. There are endless to variations to make. And if you make more at once you can give them all a different taste, something for everyone in the family. (Recipe on site in Dutch)
Other Names:
Gebakken Ei Prosciutto Bakjes
Yield:
1
Added:
Tuesday, January 13, 2015 - 1:07pm
