Good Grains Pancakes Or Waffles

Photo: flickr user bcmom

Ingredients

1 1/4 cups soy milk or skim milk

1/4 cup liquid egg substitute (or 2 2 tablespoons vegetable oil

1 batch Good Grains Pancake or Waffle Mix, (about 1 2/3 cups)

(see separate recipe)

Preparation

In large bowl, whisk together milk, egg substitute and oil. Whisk in Good Grains mix until dry ingredients are just moistened. (Batter should be slightly lumpy; do not overmix.)

For pancakes: Use 1/4 cup batter per pancake. Cook pancakes on hot griddle until bubbles on top burst. Turn and cook other side until lightly browned.

For waffles: Cook according to manufacturer's directions for your waffle iron.