Iced Tea


Photo: flickr user Arria Belli
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Ingredients

4 cups Boiling Water
10 Tea Bags
1 cup Sugar
4 cups Cold Water

Preparation

1
Boil the water and steep 10 teabags for 5 minutes.
2
Remove Teabags and add 1 cup of sugar, stir well
3
Pour hot tea into cold water and refrigerate.

Tools

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About

I find it tastes better after a night in the refrigerator.

Yield:

1.0 servings

Added:

Monday, December 7, 2009 - 4:34pm

Creator:

Anonymous

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