Sweet Potato Balls
Ingredients
2 sweet potatoes
15g/0.5oz kale, finely chopped
1 shallot, finely chopped
2 tbsp. coconut milk
1 tsp. garlic powder
1 tsp. cumin
Flax seed to top
Preparation
1
Preheat the oven to 200C/390F.
2
Peel and chop the sweet potatoes and place in a pan of boiling water. Simmer for 20 minutes (until softened).
3
Drain the potatoes, then mash with the coconut milk.
4
Mix in the rest of the ingredients (except for the flax seed), then form into small balls.
5
Sprinkle the flax seed on top of the balls, then bake for 20-25 minutes.
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About
These delicious sweet potato balls are a fantastic, easy and healthy starter recipe. They’re vegan, gluten free and can be frozen to be saved for another day.
You could also serve these as a nutritious and delicious side dish if you’d prefer.
Added:
Friday, September 22, 2017 - 2:56pm
