Halloween "Pops"

Ingredients

6 tablespoons butter

4 ounces unsweetened chocolate

4 eggs

2 teaspoons vanilla extract

2 cups sugar

1 1/3 cup AP flour

cooking spray

chocolate chips (optional)

Preparation

Preheat oven to 350 degrees. Spray a 9x9" pan or brownie pop mold (in my case) with cooking spray.

On the stove over medium-low heat, melt chocolate and butter in a medium pot. Mix in eggs, vanilla and sugar until combined. (I actually removed it from the heat to add in the eggs so they wouldn't start cooking before I could mix them in entirely.) Add in the flour and mix well.

Pour into prepared baking dish or brownie pop mold, and sprinkle w/chocolate chips if you'd like a truly chocolaty, fudgy experience.

Bake for 20 minutes or until a toothpick inserted near the center comes out clean. (For the brownie pops it was more like 30 minutes.)

Allow to cool then cut or decorate as you desire. Enjoy!