Vegetable Biryani
Ingredients
2 cups Basmati rice
1 cup Vegetables steamed(green -peas,beans,carrots, cauliflowerr etc)
2 pcs Onions (medium sized), chopped
2 tablespoons Raisins
2 tablespoons Cashew nuts or slivered -almonds
1 teaspoon Salt
1 teaspoon Turmeric powder
1 teaspoon Cinnamon powder
1/4 teaspoon Clove powder
1/4 teaspoon Nutmeg powder
1/4 teaspoon Chilli powder
1/4 teaspoon Coriander powder
3 tablespoons Butter
Preparation
1
Preheat the oven to 375F. Soak the basmati rice in water for 30 min and drain well.
2
Melt 1 1/2 Tbsp butter in a skillet and saute' the onions and raisins and cashew nuts till they turn golden brown.Set aside.
3
Melt rest of the butter in the skillet and add basmati rice and fry till they don't stick together.
4
Add all the spices and mix well.
5
Empty the basmati rice into a baking pan add salt and 1 1/2 cup of water.
6
Bake for 20 min or until the rice is done. Add the vegetables, onions, raisins and cashew nuts to rice and mix well.
7
National Cooking Echo
Tools
.
Yield:
1.0 servings
Added:
Sunday, February 14, 2010 - 7:13am
