Best Homemade Tater Tot Hotdish
Ingredients
Double Batch of Tater Tots
1 batch Homemade Cream of Mushroom Soup
1 lb ground beef
1 Cup Corn
2 Tablespoons Olive Oil
½ Pound Green Beans, Trimmed and cut into thirds
1 Cup Grated Cheddar Cheese
Preparation
1
Prepare Tater Tots as instructed
2
Prepare Condensed Cream of Mushroom Soup as instructed
3
Cook Ground beef and drain
4
Preheat oven to 350
5
Cut green beans into 1 inch segments
6
Add Olive oil to saute
7
Heat Saute Pan to medium
8
Add green beans and cook until tender, approximately 5 minutes
9
In 8x8 Casserole dish. Mix beef, veggies, and hamburger.
10
Top with tater tots
11
Bake for 35 minutes
12
Remove from oven and add cheese to top
13
Bake for 5 more minutes until cheese is melted
14
Remove from Oven and serve
.
About
This from-scratch Tater Tot Hotdish is not a dump recipe, but bringing the hotdish game to a whole other level. From potatoes and Mushrooms into a fresh dinner on your table. This classic dish is usually made with cans of soup and frozen items, but I wanted to take a different approach by including homemade tater tots and cream of mushroom soup. When mixed with fresh veggies, the humble hotdish can turn into something really beautiful.
Yield:
4 servings
Added:
Monday, March 19, 2018 - 2:27pm
