Beef Cutlets Easy
Ingredients
1 lb of thin sliced beef
1 teaspoon pepper
1 teaspoon salt
3 tablespoons of flour
1 egg
Preparation
1
Wash and tenderize the meat with meat tenderizer.
2
***Tip from Helen*** Cover the meat with the clear wrap and then use the smooth shaped side of the ”hammer” to tenderize the meat.***
3
Season the meat with salt and pepper, cut into medium sized slices 6-7 inch long and 2-4 inch wide. (Or if your meat was cut before then leave as it is)
4
Pour the flour in a disposable plate.
5
In a separate deep dish beat the egg. (you may add 1 tablespoon of water for it to be beaten better and evenly). Season the egg mix with salt and pepper.
6
Run the cutlet through the flour, then egg and then put on a hot frying pan (add the cooking oil just before putting your cutlets to fry).
7
Fry the cutlets on each side until golden brown.
8
Serve warm with mashed potato, rice or grilled vegetables.
9
Enjoy!
10
Helen @Helen's Cooking
11
http://www.helenscooking.info
Tools
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About
This recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’s called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet/ or loin has to be thin.
It’s a great dish for a weekday dinner, 5-10 minutes to cook if the meat is ready to work with (not frozen)
Added:
Wednesday, October 5, 2011 - 8:28pm
