Garlic Butter Breadsticks
Ingredients
For the dough:
1 cup + 2 Tablespoons warm water
1½ teaspoons instant yeast
2 Tablespoons granulated sugar
3 Tablespoons unsalted butter, melted
1¾ teaspoons kosher salt
3 cups bread flour, plus extra for dusting
For brushing:
3 Tablespoons unsalted butter, melted
½ teaspoon kosher salt
½ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon Italian seasoning
Preparation
1
Place all ingredients except the bread flour into the bowl of an electric stand mixer fitted with a dough hook. Combine on the lowest speed.
2
Gradually add in the bread flour. Increase the speed to medium and let the dough knead for 7 minutes until smooth and elastic.
3
Remove the dough to a lightly oiled bowl and cover with plastic wrap. Let it rise in a warm place until doubled in size, around 1½ hours. I place mine in the oven with the light on.
4
Lightly flour a working surface and divide the dough into 12 equal portions. Then roll each piece of dough into a 7 inch breadstick log. Place them on a baking sheet lined with a nonstick baking mat or parchment paper. Cover with plastic wrap and let rise until doubled in size again, about 1 hour.
5
Preheat oven to 400°F. Bake about 12 minutes or until they’re golden brown on top.
6
While breadsticks are baking, combine all the brushing ingredients in a small bowl. Remove the breadsticks from the oven and immediately brush with the butter mixture. Serve them while warm.
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About
These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again!
Yield:
12 servings
Added:
Thursday, June 9, 2016 - 2:20pm
