Salmon Tartar with Crispy Toast
Ingredients
200 g lightly smoked salmon
150 g Cottage Cheese
3 - 5 pieces spring onions accordingly to their size
2 teaspoons capers
2 teaspoons mustard very mild version of mustard
1 teaspoon green peppercorns in brine drained and crushed
1 tablespoon olive oil extra virgin
1 tablespoon gin or vodka clear, without any flavour
lime
Preparation
1
Cut the salmon into very small pieces.
2
Add Cottage Cheese (without any fluids), finely chopped capers, finely chopped spring onions, smashed marinated pepper, mustard, olive oil, gin or vodka and mix all together.
3
Toast white bread and serve with Salmon Tartare. Add pieces of lime.
4
Recommended wines: Savignon Blanc, Chardonnay
.
About
This tartar is made of lightly smoked salmon and cottage cheese which makes the tartar very fresh and light. The taste is perfectly balanced.
Added:
Sunday, August 23, 2015 - 12:43pm
