Eggplant and Red Bell Pepper Naan Pizza
Ingredients
1 eggplant
5 red bell peppers
5 cloves garlic
1 large onion
2 tablespoons honey
2 tablespoons vinegar
1 ½ tsp. salt
½ tsp. red pepper flakes
½ tsp. black pepper
½ tsp. ground cumin
½ tsp. turmeric
2 tablespoons olive oil
Shredded cheese for topping
Grated Romano or Parmesan cheese
Naan bread
Preparation
1
Preheat Oven 375 degrees.
2
Place the whole eggplant, peppers, peeled onion, garlic and onion in the oven to roast for 25-30 minutes.
3
Let the vegetables cool. Take the stems off of the peppers and remove the meat from the eggplant.
4
Place all of the ingredients in the food processor and give a few good chops.
5
Spread over on the naan bread and top with your favorite shredded cheese.
6
Bake 12 - 15 minutes, until the cheese is melted and the bread has a nice golden color.
7
This eggplant and pepper mixture may be used as a spread, dip or sauce.
.
Added:
Monday, January 27, 2014 - 9:45am
