Hearty Chili Sauce

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Ingredients

3 quarts chopped, stemmed, and peeled tomatoes
2 large green peppers, stemmed, seeded and chopped
8 mediums onions, peeled and chopped
1 cup chopped celery
1 1/2 cups brown sugar
2 cups vinegar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg

Preparation

1
Organize and prepare ingredients, equipment, and work space.
2
Combine tomatoes, peppers, onions, and celery in preserving kettle. heat to boiling, then reduce heat and simmer 1 hour, stirring occasionally.
3
Stir in all remaining ingredients and simmer 20 to 30 minutes longer, stirring frequently.
4
Ladle hot chili sauce into the hot jars to within 1/4 inch of tops. Run a slim, non metal tool down along the inside of each jar to release any air bubbles. Add additional chili sauce, if necessary, to within 1/4 inch of tops of jars.
5
Wipe tops and threads of jars with a damp clean cloth.
6
Put on lids and screw bands as manufacturer directs.
7
Process in boiling water bath for 15 minutes. Follow basic steps for boiling water bath canning.

Tools

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About

The recipe makes about eight 1 pint jars. Use the basic equipment for boiling water bath canning.

Tags:

Sauces
canning

Yield:

8.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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