Meat Casserole
Ingredients
1/2 cup noodles, uncooked
5 cups tomato juice,
4 cups celery, chopped finely
1 cup green pepper, chopped finely
4 cups meat, cooked & cubed
1/4 teaspoon pepper, ground fresh
1 teaspoon salt
1 teaspoon margarine or butter
Preparation
1
Heat oven to 350F. Combine all ingredients. Turn into well greased (use a non stick pan spray by today's standard) casserole; bake 2 hours and 15 minutes.
Tools
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About
Use meat of your choice: turkey, beef, chicken, etc. Can also cook the recipe in a crockpot. This is from a very old cookbook (1972) and it doesn't have the nutritional values, only the calories: 280 per serving
Yield:
8.0 servings
Added:
Friday, December 10, 2010 - 1:02am
