Braised Red Onions


Photo: flickr user ryan.dowd
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Ingredients

1 ounce Butter/margarine
4 lrg Red onions, thinly sliced
Salt & freshly ground black pepper

Preparation

1
Melt the butter in heavy-based pot over a moderate heat. Add the onions & cook gently till translucent. Season, then cover & simmer over a very low heat for 20 minutes. Stir & transfer to a warmed serving dish.
2
Sally Anne Scott, "Versatile Vegetables & Salads"
.

Tags:

vegetable

Yield:

1.0 servings

Added:

Tuesday, December 8, 2009 - 11:42pm

Creator:

Anonymous

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