Mysterious Porcupine Balls
Ingredients
1 cup raw rice
1 lb hamburger
1/2 cup bell pepper, diced
1/2 cup onion, diced
4 tsp Worcestershire sauce
1 quart spaghetti sauce
s/p to taste
Preparation
1
Combine all ingredients except sauce.
2
Form 4 equal sized meatballs.
3
Place in oven proof dish.
4
Pour sauce over all.
5
Cover and bake at 350, until rice is cooked and meat if browned through.
6
Serve with good bread to mop up extra sauce, a nice veg on the side and coleslaw.
Tools
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About
Just an old family recipe. I have no idea where it came from, before my mother made it. Easy and delicious, this makes 4 hearty porky balls...I double it for my family of 7 (6 of which are eaters + a baby nibbler).
The name comes from the little pieces of rice sticking out every which way. What? What were YOU thinking?
Yield:
Serves 4 in theory, double to serve 7
Added:
Monday, October 17, 2011 - 9:50pm
