Honey Puffs
Ingredients
2 pkt Active dry yeast
1 cup Warm water
2 cups Warm milk
1/4 cup Sugar
1 teaspoon Salt
1 lrg Egg
4 cups All-purpose flour
Vegatable oil
Ground cinnamon
Preparation
1
Combine yeast and warm water in a 2 cup liquid measuring cup; let stand 5 minutes.
2
Combine yeast mixture, warm milk and next 3 ingredients, stir with a wooden spoon until blended.
3
Add flour, 1 cup at a time, stirring after each addition.
4
Cover and let rise in a warm place 1 hour or until doubled in bulk.
5
Pour oil to a depth of 4 inches in Dutch oven. Heat to 375.
6
Drop dough by tablespoonfuls into oil, and fry till golden brown, turning once. Keep warm and repeat with remaining dough.
7
To serve, drizzle with honey and sprinkle with cinnamon.
Tools
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Yield:
2.0 servings
Added:
Friday, December 10, 2010 - 1:02am
